Southern Fried Chicken – JOINA LORI
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Southern Fried Chicken

Sometimes we find ourselves at home watching movies or sharing with family and friends, and we crave a delicious but easy-to-prepare dish, and we remember that delicious, soft and crispy fried chicken that they prepare in American homes on weekends … well, And that craving will not remain unfulfilled because with this recipe for southern fried chicken you will be able to surprise everyone.

Ingredients :

  • 4 units of Chicken legs
  • 1 cup of wheat flour (140 grams)
  • 1 cup of bread crumbs
  • 1 unit of Egg
  • 1 pinch of salt pepper
  • 1 tablespoon of Honey
  • 2 tablespoons Mustard
  • 1 pinch of dried thyme


  1. To prepare this recipe, the first thing you should do is list all the ingredients for this typical dish of southern American cuisine.
  2. In a large paper bag, place the flour and dried thyme.
  3. Place the previously seasoned chicken pieces and close the bag; shake it very hard so that the pieces are well floured.
  4. Then pass the chicken through the beaten egg and finally through the breadcrumb, make sure it is well covered by the crumb.
  5. Finally, fry the chicken pieces in abundant oil by boiling them until they are golden brown. This will take approximately 35 minutes.
  6. For the sauce, mix the honey with the mustard until integrated.
  7. Serve your southern fried chicken and accompany it with the sweet and sour mustard sauce. And if you like American recipes, I recommend you try the American fried chicken sandwich. If you liked this recipe or have any questions, leave us your comments.

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